These English charcoal crackers from The Fine Cheese Co. are simply incredible. They have a soft crunch that isn't like any known cracker that we've ever had before. They dissipate in an organized way rather than crack or crumble. And the flavor is dense and, well, sooty--in a good way. Paired with a French wine-washed cheese, they are the fromage vehicle extraordinaire. Any good softer cheese would work, especially one with a hint of sweetness.
3 comments:
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This is not a french cheese but an italian one !!!
Keep up the good work.
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