Since we began to scour the local Mexican markets, we have built up a good arsenal of much-better-than-health-food-store-version Mexican staples. Last weekend we made tostadas. These are perfect for when you feel like snacking on something fast and healthy.
Mexican tostadas (whole, fried corn tortillas)
Refried beans - Chipotle flavor
Diced grape tomatoes
Diced avocado
Pickled red onions
Corn relish, canned or fresh
Queso fresco, crumbled
Mexican Crema
Spread some beans over each tostada and top with the other ingredients.
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